(AFP/File) - A mountain of fresh vegetables outside a shopping mall in Manila from 2006. Researchers at the University of Warwick Medical School say that over cooking vegetables destroys anti-cancer properties contained in most members of the Brassica genus, which include broccoli, cabbage, cauliflower and Brussel sprouts.(AFP/File/Jay Directo)
Sunday, May 20, 2007
Overcooking vegetables destroys anti-cancer properties
A mountain of fresh vegetables outside a shopping mall in Manila ...
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