Tuesday, April 17, 2007

Red and processed meat linked to breast cancer

Red and processed meat linked to breast cancer (Reuters)

An employee cuts local beef to wrap it during a photo opportunity at a market in Seoul April 3, 2007. Women who eat a lot of meat, particularly red or processed meats, may be more likely to develop breast cancer, according to a large study of British women. (Lee Jae-Won/Reuters)Reuters - Women who eat a lot of meat, particularly red or processed meats, may be more likely to develop breast cancer, according to a large study of British women.


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